Join the Primal Supply Butcher’s Club

Our Butcher’s Club is a pay-as-you-go subscription meat program. When you commit to buying meat in advance, we are able to source the highest quality beef, pork and poultry direct from local farmers on your behalf. Packages of fresh, pasture-raised meats are available weekly or alt-weekly at pickup locations in and around Philadelphia.

Want to give the Primal Supply Butcher's Club a try? You can order a one-time package for pickup!


How it Works

Step 1: You Join the Club

Check out our Butcher’s Club packages and select the size and frequency that works best for your household. You can also add-on items like a dozen eggs or a fancy loin steak and pre-order additional items from our online store.

Step 2: Trust Your Butchers

We practice whole-animal butchery to generate a variety of cuts, ground meat and sausages. Your Butcher’s Club package will include fresh vacuum-sealed beef, pork and/or chicken to use that week or freeze for later.

Step 3: Pick Up Your Meats!

Your Butcher’s Club package will be waiting for you at your selected pickup location. The first one will be in a reusable cooler bag. You can contact the Primal Supply team at any time for cooking tips or more information about your meats.

WANT TO KNOW MORE? CHECK OUt OUR FAQ PAGE.

 

Locations

You can pick up a Butcher's Club package at one of eight locations in the Philadelphia area including Old City, Kensington, East Passyunk, West Philly, Brewerytown, and Cherry Hill with additional location in the works.

NEW LOCATION PARTNERSHIP:

 Greensgrow Farms will host the Primal Supply Butcher's Club alongside their 2017 Summer CSA! Sign up now for Thursday or Saturdays pickups beginning June 1st.

Check our Butcher's Club pickup calendar for all dates and locations.

 

Butcher’s Club Packages

Butcher’s Club packages are composed of a variety of fresh cuts of locally-sourced grassfed beef, woodlot pork and pastured chicken. Each package includes ground beef or pork sausage as well as quick-cooking cuts like steaks and chops. Larger packages also contain whole chickens and cuts for roasting or braising that are great for company or planning for multiple meals.

SMALL Package $40

  • 1lb. ground beef or pork sausage
  • 2-3lb. easy steaks and chops

This package will feed a 2 person household cooking 3x per week or a 1 person household that cooks most days or regularly entertains.

MEDIUM Package $66

  • 1lb. ground beef or pork sausage
  • 2-3lb. easy steaks and chops
  • 2-3lb. roasting or braising cuts
    or a 4lb. chicken

This package will feed a 3-4 person household cooking 3x per week, or a 2 person household that cooks most days or regularly entertains.

LARGE Package $110

  • 2lb. ground beef or pork sausage
  • 2-3lb. easy steaks and chops
  • 2-3lb. roasting or braising cuts
  • 4lb. chicken

This package will feed a 6-8 person household cooking 3x per week, or a 3-4 person household that cooks most days or regularly entertains.

Easy steaks and chops will be quick-cooking cuts of beef and pork such as skirt steak, flank steak, chuck or Denver steaks, sirloin steaks, pork chops or cutlets. Braising and roasting cuts are things like beef brisket, beef chuck roast, beef round roast, pork loin roast, pork belly or pork shoulder.

 

Delivery Add-Ons

Gold Yolk EGG Add-On
$6/delivery

Add a dozen fresh, pasture-raised eggs to your Butcher’s Club package.

Fancy Loin Steak Add-on
$25/delivery

Add a butcher's choice loin steak to your Butcher's Club package. We'll cut you a fresh ribeye, strip steak or some tenderloin medallions each week.

À LA CARTE ITEMS

Purchase à la carte items like steaks, stocks, sausages and even Primal Supply shirts for pickup at any of our Butcher's Club locations.

Non-members can shop too! You'll just need to create an account the first time you place an order.