We are a team of butchers Building a local supply chain.
Primal Supply Meats is committed to providing sustainable, pasture-raised meat to Philadelphia. We source directly from local farmers who raise animals in natural, healthy environments and manage their land responsibly. We partner with local processors and practice the craft of whole-animal butchery to supply fresh, traceable meat to professional kitchens, families and individuals.
Take a Butchery Class with the Primal Supply Team!
May and June 2019 classes are now open for sign up and will be hosted at our new headquarters in Brewerytown. More class dates and offerings are coming soon…
VISIT THE Primal Supply
Butcher shop in South Philly!
Our shop on East Passyunk Avenue is open 6 days a week with a full selection of fresh meats and provisions like produce, cheese, bread and pantry goods.
1538 East Passyunk Avenue, Philadelphia, PA 19147
More Ways to Purchase our meats
Our Butcher’s Club is a pay-as-you-go subscription meat program. Packages of fresh, pasture-raised meats are available weekly or alt-weekly at pickup locations in and around Philadelphia.
Purchase items à la carte like ribeyes, pork shoulder, sausages, eggs, soup bones, pet food, and even Primal Supply t-shirts for pickup at any of our Butcher's Club locations. *You don't need to be a member, just create a log in and start shopping!
Our sourcing and butchery services supply restaurants and professional kitchens in the Philadelphia area with responsibly-raised meat from whole animals in the form of primals, sub-primals and custom cuts. We promise 100% sourcing transparency and guarantee the highest quality product. Please contact us to learn more about wholesale pricing and availability.