Learn all about butchering and cooking beef! This is a demo-style class that will cover beef anatomy, butchery, and cooking techniques. You’ll learn about breaking down beef primals into cuts for cooking. You’ll also learn best practices for cooking steaks, roasting, and braising. Attendees will sample cuts we’ll cook, and also take home cuts to cook and taste on your own.

Thursday, May 21st 2020
6:00-8:00pm
$125 per person

Light food and beverages will be served. Attendees will take home meat from the class to cook at home.

This event will be hosted at our headquarters in Brewerytown
1521 N 31st Street, Philadelphia PA 19121

Reservations must be canceled within 72 hours of the event for refund or transfer.