Our Sourcing Practices
We support farmers who raise animals in natural, healthy environments and manage their land responsibly. All of our partner farmers raise animals on pasture where they are free to roam, root, forage, graze and exercise their natural instincts. Our farmers never use hormones or sub-therapeutic antibiotics, all supplemental feeds are free of GMOs, and each and every animal is treated humanely, from birth to slaughter.
Our Partner Farmers
WILD ROSE RANCH, DRY RUN, PA
WINDSWEPT ANGUS, EAST SMITHFIELD, PA
All of our beef are 100% grassfed. The cows have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay and baleage. As cow-calf operations, our beef farmers oversee the breeding and feeding of their animals from birth to slaughter.
Pastured & Woodlot Pork
NORTH MOUNTAIN PASTURES, NEWPORT, PA
IRON STONE CREAMERY, POTTSTOWN, PA
GRAND VIEW FARM, FOREST HILL, MD
PURELY FARM, OTTSVILLE, PA
All of our pigs have heritage genetics and are raised on pasture and woodlot land. They are free to root and forage to supplement their diet of non-GMO, locally-grown feed. As farrow-to-finish operations, our pig farmers oversee the breeding and feeding of their animals from birth to slaughter.
GOBBLER'S RIDGE, NEW PROVIDENCE, PA
RETTLAND FARM, GETTYSBURG, PA
Our chickens are raised with constant access to pasture. They are sheltered only from the elements and predators, and in addition to a foraged diet they are provided with non-GMO locally grown feed. The laying hens are also 100% pasture-raised and produce our supply of nutrient-dense eggs with rich, golden yolks.
We maintain relationships with pasture-based livestock farmers throughout the region and always welcome new farmers into our network. In addition to beef, pork and lamb, we source grassfed lamb and other pasture-based poultry.